Have I mentioned that B LOVES to cook? Today’s photo of the April Photo Challenge is what he made for dinner. Steak and asparagus. The photo I selected out the few I took was one of the steak cook and resting.
Want to know how B cooked this steak with a side of asparagus. You can find the recipe along with more photos after the photo of the day.
B’s Filet Mignon & Prosciutto Wrap Asparagus
- 2 filet mignon steaks
- 1 clove of garlic
- ½ stick of unsalted butter
Cut the garlic in to pieces. Cut the butter into four slices.
Salt and pepper your steak to taste before cooking.
Using a black cast iron skillet, place it on the stove to get very hot. Once it is hot, place the steak down to cook. Cook 4 minutes on each side for medium-well steak. Once you have flipped the steak over to cook the other side. You place the garlic and butter on top of the steak to cook down. Let rest on cutting board.
Prosciutto Wrap Asparagus Ingredients
- Unsalted Butter
- Garlic or garlic powder
Preheat oven to 350 degrees. Take the unsalted butter and spread onto the prosciutto. Finely dice the garlic and sprinkle on top the prosciutto. Or you can use garlic powder. Pepper the asparagus to taste. Wrap one asparagus in a slice of the butter, garlic prosciutto. Cook in a roasting pan for 10 minutes. After the ten minutes, turn the oven to broil and cook for 3 minutes on each side.
Then enjoy the lovely, yummy meal you have just made.
Give this yummy steak and asparagus recipe a try. Let me know what you think below in the comments.