One of our favorite sandwiches to make is a Louisiana favorite; Shrimp Po Boy. It is a quick and easy recipe. It is a meal that taste great and also inexpensive.
Start by pre-heating your fryer to 350 degrees.
Ingredients
1 lb shrimp (peel & cleaned)
Hoagie rolls
Flour
Pickles
Lettuce
Mayo, mustard, ketchup
Hot sauce
Tomatoes
Season to taste (We used Slap Ya Momma seasoning)
Season the shrimp to taste before placing in a Ziploc bag of flour. We used Slap Ya Momma seasoning to season the shrimp. Once seasoned put shrimp in a large size Ziploc with flour and shake bag until the shrimp are well coated with flour.
Getting ready to season the shrimp
Fry the shrimp for 6-8 minutes until golden brown. Place the cook shrimp on a paper towel. If you want your bun toasted, you can place in the oven or a toaster oven for a couple minutes. Now, the fun part, making your po boy just the way you like it.
What makes this even better is people can dress their po boy to their liking. B’s po boy had mayo, mustard, lettuce, tomatoes, hot sauce, and pickles.
My po boy was very simple, only having mustard, tomatoes, and pickles.
Enjoy!
What is your favorite way to make po boy?
What is your favorite sandwich to make at home?
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YUM!! Looks good…and easy – my type of recipe! 🙂
Yes, very easy to make.
I love shrimp and this looks awesome. I have never had a po boy.
It will be love at first bite! You should try them.
Yes, yes and Yes please! I am so hungry for this po-boy now!
These are look so yummy. To bad I don’t like shrimp 🙁
I can’t east shrimp but this looks amazing!
I love shrimp,but never ate them in a sandwich-looks so good! Love the pickles on there too. The Shrimp look so fresh even the cooked ones! YUM O!
You have to try it, very delicious.