Jay’s Easy Guacamole

by | Mexican, Recipes | 15 comments

Guacamole

Over the past few days I have shared a few Mexican theme recipes with you.  Here is the guacamole recipe I made.  Guacamole, has become one of my favorite dips over the past couple years.  Surprisingly, I did not start to eat it, until moving to Japan.

 

I made this only minutes before guest arrive, to avoid it from turning brown.

Here is the guacamole recipe I made. Guacamole, has become one of my favorite dips

Ingredients

3 avocados

4 tbsps of B’s Pico de Gallo

3 Roma tomatoes diced

1/2 pack of guacamole mix (optional)

guacamole

The guacamole mix I used.

Preparation Instructions

Cut the avocados in half and you can use a spoon to easily get the avocado out of the skin.  Mash the using a fork.  Next, add in half the pack of the guacamole mix (I like to use this, just for some added flavor), mixing well.  You can also, just use the mix packet and not use the Pico de Gallo. Last add in the Pico de Gallo and mix in.  Lastly, top with some dice tomatoes.

guacamole

Mashing the avocados together.

Check out the B’s Pico de Gallo and Oven Roasted Mushroom and Bell Peppers recipes for some good meal ideas.

guacamole

Guacamole dip & purple corn tortilla chips

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15 Comments

  1. Jamie
    Jamie on August 29, 2014 at 8:57 AM

    Oh man, now I want some chips!!! ha/ha Pinning this one to try out!

  4. Paris at My Big Fat Happy Life
    Paris at My Big Fat Happy Life on August 29, 2014 at 11:27 AM

    We love guacamole in our house, but I’ve never used a mix. I usually mix in a bunch of garlic, salt and pepper. Yum, now I need to go find some!

    • Life of Creed
      Life of Creed on August 30, 2014 at 9:37 AM

      A friend told me about the mix. I first started making it just using the mix, but have since added the pico and tomatoes to give it some added flavor.

  8. Notorious Spinks
    Notorious Spinks on August 30, 2014 at 11:36 PM

    I love me some guac. I use avocado, tomatoes, onions, cilantro and fresh lime juice. I also add some Himalayan salt to flavor. Also, if you want to store it, put it in a sealed contained with the pits from the avocado to avoid it getting brown.

    • Life of Creed
      Life of Creed on August 31, 2014 at 4:55 AM

      Thanks for the tip to store it with the pit to avoid it from turning brown. Will be trying that next time I make it.

  9. Sharon
    Sharon on September 2, 2014 at 10:57 AM

    I would love to try making fresh guacamole. It’s one of those things that I haven’t gotten around to doing. Plus, love those those types of chips.

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