On Friday, we went to a friend’s house for dinner and toddler girl was going to her first sleepover. At dinner, our wonderful host made some wonderful fried okra. The next day, B decided to make his own version of fried okra and also grill some pork chops. This recipe is simple and easy!
Ingredients
Frozen okra 1 cup
Corn meal 1 cup
Flour ½ cup
Unsalted butter ½ stick
French’s Fried Onion 1 tablespoon
Salt and pepper season to taste
Garlic powder season to taste
Red pepper or chipotle chile pepper to give it that extra kick
Ingredients
Finely crush the French’s Fried Onion. Mix the flour, corn meal, and crushed French’s Friend Onion together in a bowl. Add seasonings to taste, for an extra kick add red pepper or chipotle chile pepper. Mix all the ingredients together well. Melt the butter in the microwave and once melted pour over slightly thawed okra. Make sure to coat all the okra with butter. Once okra is covered in butter, add the okra to flour/corn mean mixture, getting all the okra covered.
Cook in a cast iron skillet on high heat, turning the okra. Cook until golden brown. This will make a 2 person serving.
Frying the okra
For the grill pork chops, I used some Grill Mates pork rub to season the meat before, B put them on the grill.
Dinner is serve!
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YUM!!! We drive to Cracker Barrel, which is 2.5 hours from our home sometimes to get this. Now I can just make it at home!! YIPPEE!!
It was very yummy! Easy to make at home. I have seen it here a few times in Japan, but it tempura batter. And with the tempura batter and it’s just not the same.
I love my okra non fried, maybe I will try this baked.
It should come really good baked. I may try it bakes too.
I haven’t had okra in a long time. Brings me back to my childhood. Thanks for sharing on Merry Monday. Pinned.
This looks incredible! Pinned. We really appreciate you taking the time to be a part of our party. Please join us tonight at 7 pm. It is a pleasure to have you! I hope you make it a habit. http://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls
Thanks for repining!