Oven Roasted Mushrooms and Bell Peppers
From our Sunday gathering, I shared B’s Pico de Gallo recipe in a previous post. We also did oven roasted mushrooms and bell peppers. You can add them to your fajita or just eat them alone. I was the only one to eat the roasted mushrooms. Not many people are...
Homemade Pico de Gallo
We were having guest over this past Sunday and I wanted to find something easy for us to prepare. I decide we would do Mexican theme, having fajitas and the fixing to go along with it. To start, B made some Pico de Gallo. This can be a great with chips too. Here is...
Onion Crisp Fried Okra
On Friday, we went to a friend’s house for dinner and toddler girl was going to her first sleepover. At dinner, our wonderful host made some wonderful fried okra. The next day, B decided to make his own version of fried okra and also grill some pork chops....
Filet Mignon & Prosciutto Wrap Asparagus
Have I mentioned that B LOVES to cook? Today’s photo of the April Photo Challenge is what he made for dinner. Steak and asparagus. The photo I selected out the few I took was one of the steak cook and resting. Want to know how B cooked this steak with a side of...
Sawasdee ka! I’m Jay, a tea-drinking introvert who’s the writer here at Life of Creed. I’m sharing my adventures in homeschooling, travel, home improvement/decor, & more.
Grab a cup of tea and stay awhile. Click here to learn more about me.
Join the Conversation
