by Jamie Creed | Recipes, Side Dishes
From our Sunday gathering, I shared B’s Pico de Gallo recipe in a previous post. We also did oven roasted mushrooms and bell peppers. You can add them to your fajita or just eat them alone. But you can really bring out the natural flavor of mushrooms, or even...
by Jamie Creed | Recipes, Side Dishes
On Friday, we went to a friend’s house for dinner and toddler girl was going to her first sleepover. At dinner, our wonderful host made some wonderful fried okra. The next day, B decided to make his own version of fried okra and also grill some pork chops....
by Jamie Creed | Beef, Recipes, Side Dishes
Have I mentioned that B LOVES to cook? Today’s photo of the April Photo Challenge is what he made for dinner. Steak and asparagus. The photo I selected out the few I took was one of the steak cook and resting. Want to know how B cooked this steak with a side of...