Oven Roasted Mushrooms and Bell Peppers
From our Sunday gathering, I shared B’s Pico de Gallo recipe in a previous post. We also did oven roasted mushrooms and bell peppers. You can add them to your fajita or just eat them alone. But you can really bring out the natural flavor of mushrooms, or even...
Homemade Pico de Gallo
We were having guest over this past Sunday and I wanted to find something easy for us to prepare. I decide we would do Mexican theme, having fajitas and the fixing to go along with it. To start, B made some Pico de Gallo. This can be a great with chips too. Here is...
Onion Crisp Fried Okra
On Friday, we went to a friend’s house for dinner and toddler girl was going to her first sleepover. At dinner, our wonderful host made some wonderful fried okra. The next day, B decided to make his own version of fried okra and also grill some pork chops....
Filet Mignon & Prosciutto Wrap Asparagus
Have I mentioned that B LOVES to cook? Today’s photo of the April Photo Challenge is what he made for dinner. Steak and asparagus. The photo I selected out the few I took was one of the steak cook and resting. Want to know how B cooked this steak with a side of...Join the Conversation
Sawasdee ka! I’m Jay, a tea-drinking introvert who’s the writer here at Life of Creed. I’m sharing my adventures in homeschooling, travel, home improvement/decor, & more.
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